Maxine A Daughter Leaving Home, By Linda Pastan - 1034 Words

When thinking about love, we usually think about a gushy feeling between two people. When reading the two poems, â€Å"To a Daughter Leaving Home† and â€Å"Dover Beach,† I found a new definition of love. Love is an intense feeling of deep affection. Both of these poems exhibit a tough love and show excellent examples of concrete images and figurative language. Along with love, they also show a new meaning of beauty and nature. The poem â€Å"To a Daughter Leaving Home,† by Linda Pastan, showed a great deal of concrete images and figurative language. There was a slight conflict towards the end of the poem, especially when it said, â€Å"I kept waiting/ For the thud of your crash as I/ Sprinted to catch up† (11-14). In this example, it appeared the speaker was having an internal conflict within herself. She wanted to be able to go comfort her daughter, but the daughter had already left without turning back. The way the speaker uses similes is astounding, â €Å"The hair flapping/ Behind you like a/ Handkerchief waving/ Goodbye† (21-24). Here the speaker is comparing her hair flying in the wind as she rides away to a handkerchief as she is forced to say good-bye. The way Linda Pastan uses onomatopoeias in the poem is also helpful. It makes the reader really understand and feel the pain the speaker is experiencing. For example, â€Å"As you wobbled away,† (5) and â€Å"I kept waiting for the thud† (11-12). These words made the lines feel alive in a way that made the reader feel present in the situation.

Analysis Of The Poem Mending Wall - 821 Words

Fenil Patel Composition II Prof: Jon Anderson September 19, 201 â€Å"Mending Wall† a poem by Robert Frost seems to take place in countryside estate. Main theme in the poem is, whether the wall is necessary to have the good relation between neighbors. Narrator seems to think the wall is not so necessary as it separates him and his neighbor. However, he does find talking to his neighbor about the wall. but does provide a sense of privacy which is not bad. Frost is separating habit and and tradition on one side and logics on another. Frost is drawing tradition on one side and logic and reason on one side. He says that sometimes it is unnecessary to put an extra efforts on something that is useless. And maybe not, fences does not good†¦show more content†¦Neighbors tend to repair the wall every spring just to find it destroyed next year. Despite of the fact that narrator is one of those neighbor who likes the wall, it is narrator who first reminds his neighbor to repair the wall. Moreover, the narrator walks along the point in spring to heal the damaged wall that has been done by hunters. Narrator is more active than his neighbor finding evidence in (line 12) â€Å"I let my neighbor know beyond the hill†. Both the work very hard to build the wall depicting from â€Å"We wear our fingers rough with handling them† [stones]. The poet gives flawless idea how this ‘separating’ walls unite two neighbour. The narrator is skeptical of this tradition, he is unable to understand the need of wall where there is no livestock on the property only the pine trees and apple trees. Both of them decides to walk along the wall and pick up the stones from their respective sides. Some stones are in shape of bread loaves and some like round balls. In this poem, neighbor repeats the phrase, â€Å"Good fences make good neighbor†. Narrator tries to explain his neighbor that there is no need to build the wall and condemn for being old fashioned and maintaining the tradition so stringently. Neighbor believes that rebuilding the wall, strengthens the bond between them and helps each person to respect the each other. Narrator sees the job of rebuilding of a wall as a â€Å"game† but the neighbor takes this job moreShow MoreRelatedPoem Analysis of Mending Wall1121 Words   |  5 Pages2011 Professor ****** Poem Analysis Mending Wall I chose this poem because the wall reminds me of my personal struggles with other people. When people annoy or bother me I instantly put up an imaginary wall between me and that person. They ask me to stop ignoring them and I just shrug their request, just like in this poem. I decide that the wall between us is better up than down because I was afraid of getting mad and saying things that I would regret later on. Mending Wall, by Robert Frost portraysRead MoreAnalysis of Frosts Poem, Mending Wall Essay1003 Words   |  5 Pagesin the poem â€Å"Mending Wall† shows the reader an example of two different kinds of people. One kind of person is open to the idea of friendship and is willing to make an effort to try to dissolve any conflict, and try to get along with someone else anyway possible. Then there is the other side which is against the idea of change, someone who is closed to the idea of something new and against breaking down social barriers. Yet both sides seem to find their common ground meeting at the wall. â€Å"MendingRead MoreAnalysis Of Robert Frost s The Mending Wall 1311 Words   |  6 PagesIn Robert Frost the Mending Wall it is about the obligation of boundaries and the deceiving influences employed to abolish them. The poem shows how two individuals have different opinions on a wall that divides their properties. As the poem goes on, one would think that there is a connection between the two, through the rebuilding of the wall every spring. Richard Cory and Miniver Cheevy have many similarities as well as differences, on one hand you have a rich and depressed individual that is admiredRead MoreRobert Frosts Mending Wall1210 Words   |  5 PagesAnalysis Mending Wall, By Robert Frost In Mending Wall, Robert Frost uses a series of contrasts, to express his own conflict between tradition and creation. By describing the annual ritual of two neighbors repairing the wall between them, he contrasts both neighbors through their ideas and actions, intertwining the use of parallelism and metaphors, in order to display his own innermost conflict as a poet; the balance between what is to be said and what is to be left to the reader, the balanceRead MoreAnalysis of Mending Wall by Robert Frost Essay670 Words   |  3 PagesAnalysis of Mending Wall by Robert Frost Robert Frost is describing a process in Mending Wall, which is repairing a wall that separates his territory and his neighbors. The wall was deteriorated during the winter, when the cold frost created cracks and gaps in the wall. He uses a nearly infantile imagination to unravel the mystery of the damage that appeared suddenly in spring. While they are tediously laboring to reconstruct the fence, Frost is imploring his neighbor about the useRead More the mending wall Essay557 Words   |  3 Pages ANALYSIS #2: THE MENDING WALL nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;In the poem, â€Å"The Mending Wall† Frost creates a lot of ambiguity in order to leave the poem open for interpretation. Frost’s description of every detail in this poem is very interesting, it leaves the reader to decide for themselves what deductions they are to be making of the poem. To begin with, Frost makes literal implications about what the two men are doing. For instance, they are physically putting theRead MoreThe Mending Wall By Robert Frost Essay1695 Words   |  7 PagesRobert Frost`s poem â€Å"The Mending Wall† was first â€Å"published in 1914 by David Nutt in North of Boston† (Modern American Poetry). This poem is narrated by a New England farmer, who does not want to build a wall between the two farms. Some scholars may see this term â€Å"Wall† as a boundary line between two countries. Others can argue that this is an allegory, which depicts how neighbors as well are in the human sense, must care for and try to understand one another in spite the differences. I will argueRead MoreEssay about The Dark Side of Humanity Exposed in Robert Frosts Poetry991 Words   |  4 Pagesportrayed through the use of symbolism, vivid imagery, and selective word choice. Frosts poems appear to be simple on the surface, yet upon further scrutiny the poems reveal themselves as elusive. Frost utilizes ordinary objects to create a deeper meaning. For example, the poem Mending Wall, appears to be about the differences between two neighbors and their ideas on rebuilding a wall. On the other hand, the wall may be viewed, in a more general sense, as a symbol to represent all the antagonisticRead MoreThe Dark Side of Robert Frost’s Nature Essay2339 Words   |  10 Pagesfor his poems about nature, he writes about trees, flowers, and animals. This is a common misconception, Robert Frost is more than someone who writes a happy poem about nature. The elements of nature he uses are symbolic of something more, something darker, and something that needs close attention to be discovered. Flowers might not always represent beauty in Robert Frost’s poetry. Symbolism is present in every line of the nature’s poet’s poems. The everyday object s present in his poems provide theRead More An Analysis of Mending Wall Essay2101 Words   |  9 PagesAn Analysis of Mending Wall Robert Frost once said that Mending Wall was a poem that was spoiled by being applied. What did he mean by applied? Any poem is damaged by being misunderstood, but thats the risk all poems run. What Frost objects to, I think, is a reduction and distortion of the poem through practical use. When President John F. Kennedy inspected the Berlin Wall he quoted the poems first line: Something there is that doesnt love a wall. His audience knew what he meant and

Innovation and Enterprise Strategy

Question: Discuss about the Innovation and Enterprise Strategy. Answer: Summary of Market and Overview of Industry Restaurant industry of New Zealand has experienced a price increase in the year of 2014 on most of its menus because of escalating costs. Especially the labor cost of the country has seen a minimum increase along with other costs such rental premises cost, electricity and ingredient cost. Therefore, the restaurant industry of the country experienced a down fall in the year of 2015. That is the reason that most of the restaurants in the country are trying to implement innovative ideas and structures to attract customers (Smith et al., 2014). In the New Zealand restaurant industry, the independent full-service restaurants are dominating the landscape with 96% of sales. Therefore, if an organization is planning to open an restaurant in the country they will have to build structure in an independent way. Business Plan The business plan of Bowling Grill is unique and innovative. The organization is planning to build a restaurant with the facility of playing bowling. The concept would be, any customer will be able to play bowling game and will have a chance to throw three times. For this, they will have to purchase a ticket worth 100$. Within those three chances if a customer can knock down all the ten pins, he will have a flat 80% discount on whatever he buys on particularly that day. Owner Nicholas Stevenson, a famous chef and a bowling player by hobby decided to leave his job and implement this innovative idea in reality. The Customer The organization will target mostly young people of the country, as the bowling game would be a nice feature to attract them. However, the organization will also keep their strategies open for middle and old people. The issues The biggest issue of the organization would be increasing market price of food ingredients, which has forced them to keep the prices of the foods high. However, most of the food items are offered at a lower price than existing organizations. Another issue faced by Nicholas is low capital, which is preventing him from building the most important bowling parlor. The market Demographic As Sweeney et al. (2016) mentioned that, demography of customers can be analyzed with the help of various factors such as age, marital status, income level and sex. According to Navarro (2015), analyzing all these factors can help a restaurant to understand the eating habits of the peoples who live in the trade area. The restaurant Play and Win is planning to work in the market of Auckland. The restaurant will mainly focus on the age group of 12-30, as most of the customers in this age group like to enjoy bowling and having fast foods and drinks (Sacks et al., 2015). The restaurant will mainly target families that have children because children always like to have fun of bowling and eating (Tsimonis Dimitriadis, 2014). They will force their parents to come back in the restaurant. The target market of the restaurant is mainly belonging to the lower-middle level income bracket. Competition Thee new restaurant business has to face intense competition in Auckland. There are various restaurants in Auckland, which has provided authentic and romantic dining experience along with delicious foods. As Elfenbein et al., (2014) stated that, there are various restaurants such as apero, Bracu, Cassia and Clooney, which have high brand image in Auckland. However, the rapidly expanding business environment and industrial capability of Auckland has given Bowling Grill restaurant a chance to gain their own market position. Besides, their innovative idea of providing bill free food to the winner customer is another attraction, which will help them to gain competitive advantages (Navarro, 2015). Price Pricing strategy of Bowling Grill restaurant will be kept as low as possible to gain competitive advantage over its rivals. Low pricing strategy like Wal-Mart will be used for two purposes (Laroche et al., 2013). One is to attract customers and other is to keep other restaurants out of the business. Most of the restaurants that will be unable to provide products on such low price will have no option but to close their business. Promotion As a promotional strategy, the restaurant brand will use mostly online promotions through Facebook and Twitter. According to Navarro (2015), on average 2.5m people of New Zealand are using Facebook per month (Forbes et al., 2015). Over 2m people are using Facebook every day and 1.6m people are frequently using mobile phones to access Facebook each day (Kwok Yu, 2013). This clearly states Facebook is a very popular social networking site. Therefore, it is suggested that Bowling Grill can Facebook as their primary promotional strategy. Product With 14,000 kilometers of coastline, seafoods are very popular in New Zealand. Therefore, most of the seafoods will be present in Menu of Bowling Grill restaurant. On the other hand, Beer is considered as the most popular drink of the country; therefore, customers will be able to have several brand of beer in the restaurant (Williamson et al., 2012). However, the primary product of the restaurant would be its Bowling game parlor where customers will compete for free meals. Business structure and operations The Bowling Grill Restaurant will be formed as a sole proprietorship of Nicholas Stevenson. The restaurant will hire experienced accountant in order to maintain the books. In addition to that, Nicolas Stephenson is highly experienced executive chef from various multinational 5 star restaurant chains. This way the experience of Mr. Stevenson will be most effective for achieving the success of the organization. Moreover, Mr. Stevenson has been passionate bowler in his early life. The Bowling Grill Restaurant is a unique combination of sports restaurant where the organization will offer the customer to win a huge amount of discount by bowling in the restaurant. However, the owner of restaurant organization will be depended on the finance from the external sources. Nicholas Stevenson is the ultimate decision maker in respect to the operational activities of the restaurant. He is also most responsible body for directing the business activities in proper path. Mr. Stevenson will not be involved in the day to day business. In order to properly maintain the operational activities Floor Manager will be employed. Floor Manager will be accountable for deciding the daily operations of Bowling Grill restaurant business. The major responsibility of the Floor Manager will be employing, training as well as monitoring the staffs. The efficient and experienced staff support will be most helpful for operating the smooth operation in Bowling Grill restaurant (Hoque, 2013). The Floor Manager is required to maintain the legal necessity of the restaurant. The Floor Manager will be responsible to maintain the front of house operation in the restaurant. The front of house of the restaurant consists of several services such as servicing, bowling activities, along with interacting with customer and handling complain of customer (Hofer Scuderi, 2016). Whilst the Floor Manager will handle the front of house, the Executive Chef will operate the back of house. He will be most influential for processing the food as well as maintaining the supply of ingredients of the entire company. The Executive Chef performs the actual hiring as well as training of the employees in the kitchen. In addition to that, the executive chef will be greatly efficient for developing the attractive menu items for the customers as well as purchasing foods and ingredients. In this particular context, Bowling Grill Restaurant will be highly inclined towards the pyramid structure of the organization. The pyramid shape of the organization will be most effectively help Mr. Stevenson to distribute the work to the employees in a crucial manner. Flow chart of operations Figure 1: Flow Chart of operations for Bowling Grill (Source: Author) Financial forecast Cost Benefit Analysis using Present Value (ENOC Group) Benefits of option Year 1 Year 2 Year 3 Year 4 Year 5 Improved working $ 20.00 $ 30.00 $ 40.00 $ 45.00 $ 50.00 Improved savings $ 4.00 $ 6.00 $ 9.00 $ 12.00 $ 20.00 Total Benefits $ 24.00 $ 36.00 $ 49.00 $ 57.00 $ 70.00 Costs of option Year 1 Year 2 Year 3 Year 4 Year 5 Additional costs $ 130.00 $ - $ - $ - $ - Development costs $ 5.00 $ 8.00 $ 8.00 $ 3.00 $ - Maintenance costs $ 10.00 $ 20.00 $ 20.00 $ 20.00 $ 20.00 User time during implementation $ 10.00 $ - $ - $ - $ - Operations costs $ - $ 8.00 $ 4.00 $ 4.00 $ 4.00 Total Costs $ 155.00 $ 36.00 $ 32.00 $ 27.00 $ 24.00 Net benefits/costs $ (131.00) $ - $ 17.00 $ 30.00 $ 46.00 Cumulative benefits/costs $ (131.00) $ (131.00) $ (114.00) $ (84.00) $ (38.00) Net benefits/cost (NPV @ 5%) $ (124.76) $ - $ 14.69 $ 24.68 $ 36.04 Cumulative NPV $ (124.76) $ (124.76) $ (110.08) $ (85.40) $ (49.35) Table 1: Financial Forecast (Source: Author) Figure 2: Graphical Representation of financial forecast (Source: Author) Summary of the research From the research, it is clear that the business plan taken by Nicholas is absolutely new and innovative. Most of the customers will have a go to bowling parlor with a hope to win an 80% off ticket. This will help the restaurant to attract customers of any age and class in the country. Goals and action plan Outline Number Task Name Duration Start Finish Predecessors 1 Action plan for Bowling Grill 280 days Tue 12/1/15 Mon 12/26/16 1.1 Implementation of Business plan 2 months Tue 12/1/15 Mon 1/25/16 1.2 Developing bowling parlor 3 months Tue 1/26/16 Mon 4/18/16 2 1.3 Testing the parlor 40 days Tue 4/19/16 Mon 6/13/16 3 1.4 Developing other products including drinks corner 3 months Tue 6/14/16 Mon 9/5/16 4 1.5 Marketing and promotions in the market 40 days Tue 9/6/16 Mon 10/31/16 5 1.6 Launching the restaurant 40 days Tue 11/1/16 Mon 12/26/16 6 Table 2: Action Plan (Source: Author) Reference List: Elfenbein, D., Fisman, R., McManus, B. (2014).Market structure, reputation, and the value of quality certification(No. w20074). National Bureau of Economic Research. Forbes, S. L., Goodman, S., Dolan, R. (2015). Adoption of Social Media in the Australian and New Zealand Wine Industries.The Journal of New Business Ideas Trends,13(2), 1. Hofer, S., Scuderi, R. (2016). Hotels in a customer-centred business model: Empirical findings from Val Gardena.Turizam: znanstveno-stru ni  asopis,64(1), 97-108. Hoque, K. (2013).Human resource management in the hotel industry: Strategy, innovation and performance. Routledge. Kwok, L., Yu, B. (2013). Spreading social media messages on facebook an analysis of restaurant business-to-consumer communications.Cornell Hospitality Quarterly,54(1), 84-94. Laroche, M., Habibi, M. R., Richard, M. O. (2013). To be or not to be in social media: How brand loyalty is affected by social media?.International Journal of Information Management,33(1), 76-82. Navarro, F. (2015). Business plan: A preliminary approach to an unknown genre.Ibrica,30, 129-154. Sacks, G., Mialon, M., Vandevijvere, S., Trevena, H., Snowdon, W., Crino, M., Swinburn, B. (2015). Comparison of food industry policies and commitments on marketing to children and product (re) formulation in Australia, New Zealand and Fiji.Critical Public Health,25(3), 299-319. Smith, C., Gray, A. R., Fleming, E. A., Parnell, W. R. (2014). Characteristics of fast-food/takeaway-food and restaurant/cafe-food consumers among New Zealand adults.Public health nutrition,17(10), 2368-2377. Sweeney, J., Sweeney, J., Armstrong, R. W., Armstrong, R. W., Johnson, L. W., Johnson, L. W. (2016). The effect of cues on service quality expectations and service selection in a restaurant setting: A retrospective and prospective commentary.Journal of Services Marketing,30(2), 136-140. Tsimonis, G., Dimitriadis, S. (2014). Brand strategies in social media.Marketing Intelligence Planning,32(3), 328-344. Williamson, D., Harris, C., Matthews, S., Parker, J. (2012, March). Golden opportunities? A decade of exit interviews and turnover in the New Zealand hotel industry. InCAUTHE 2012: The new golden age of tourism and hospitality; Book 2; Proceedings of the 22nd Annual Conference(p. 675). La Trobe University.